The evening will be a truly memorable experience as we dive into the Cabernet Franc varietal, guided by our Head Winemaker Adam Pearce, and Estate Sommeliers Dieter Unruh and Lorie O’Sullivan.
Date: Saturday September 25th
Time: 7:00 p.m. – 9:00 p.m.
Tickets: $150 per person
This will be an intimate study of the Cabernet Franc grape, with tastings of back vintages and cellar wines to fully illustrate its uniqueness and potential. Carefully curated small food pairings from Kitchen76 will be paired to help deepen your wine knowledge with each sip and savoury bite. You will also have the opportunity to purchase limited back vintage wines available only at this event and pair with confidence at your table.
We will be following all provincial guidelines for indoor dining and events.