Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region’s unique taste of place.
Trius Winemaker, Craig McDonald, blends art and science to craft award-winning wines using innovative techniques. Our Trius Showcase series features wines from Niagara’s best vineyards made with an unrushed approach to winemaking that shines through in every bottle. Our Trius series wines are smooth and refined reds and whites that showcase the unique, rich terroir of Niagara. Trius Sparkling wines are made in the traditional method, aged in Canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. As Niagara’s Icewine pioneer, the Trius Icewine collection features varietals that regularly bring home medals from across the globe.
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food through one-of-a-kind winery tours, Chef Dodd’s delicious farm-to- table dining experiences and signature events like vineyard music festivals and film screenings.
Latest Reviews
TorontoMusicman
Toronto
This is a spacious and bright restaurant with the tables spaced some distance from each other and large glass doors/windows overlooking the vineyard. We had the two course (main with an either...
LucasBrumby
Barnstaple, United Kingdom
Absolutely delicious food. The duck Toffee Apple starter was wonderful. The Ravioli delicious and the Chocolate Pumkin dessert to die for. Best meal in Niagara so far .
William S
Had dinner at Trius restaurant on Sunday September 1st, 24. The wait time for a table(with reservations) was short. Dining Tom was comfortable with a nice atmosphere and overlooking the...