Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region’s unique taste of place.
Trius Winemaker, Craig McDonald, blends art and science to craft award-winning wines using innovative techniques. Our Trius Showcase series features wines from Niagara’s best vineyards made with an unrushed approach to winemaking that shines through in every bottle. Our Trius series wines are smooth and refined reds and whites that showcase the unique, rich terroir of Niagara. Trius Sparkling wines are made in the traditional method, aged in Canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. As Niagara’s Icewine pioneer, the Trius Icewine collection features varietals that regularly bring home medals from across the globe.
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food through one-of-a-kind winery tours, Chef Dodd’s delicious farm-to- table dining experiences and signature events like vineyard music festivals and film screenings.
We loved our meal at Trius. We were able to eat outside on the patio and the service was top notch. The food options for each course were seasonal and interesting. Plating was lovely and the wine...
Last night we had dinner at Trius Winery Restaurant with eight other couples. From the moment we walked in to the moment we walked out, every single part of our evening was beyond perfect. The...
Do not forget to make a reservation. This restaurant is quite popular, yet seating is limited so the dxperience stays intimate and cosy. Great foid. Lots of wine on the menu : multiple options to get...