Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region’s unique taste of place.
Trius Winemaker, Craig McDonald, blends art and science to craft award-winning wines using innovative techniques. Our Trius Showcase series features wines from Niagara’s best vineyards made with an unrushed approach to winemaking that shines through in every bottle. Our Trius series wines are smooth and refined reds and whites that showcase the unique, rich terroir of Niagara. Trius Sparkling wines are made in the traditional method, aged in Canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. As Niagara’s Icewine pioneer, the Trius Icewine collection features varietals that regularly bring home medals from across the globe.
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food through one-of-a-kind winery tours, Chef Dodd’s delicious farm-to- table dining experiences and signature events like vineyard music festivals and film screenings.
What a fun experience. We tasted 8 wines and thought we were doing great identifying them in the blind tasting...Wrong! But what an education! Very nice wines, tasting and staff.
My husband and I dined at Trius for our anniversary. The meal was outstanding, and I highly recommend the Fresh Ontario Burrata Salad and the Pumpkin Cheesecake, both were very delicious. Hubby loved...
My husband & I decided to celebrate our 51st wedding anniversary dinner (Sept. 18) at the Trius Winery Restaurant. It was a wonderful, delicious evening. Upon arrival we were warmly greeting with...