Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region’s unique taste of place.
Trius Winemaker, Craig McDonald, blends art and science to craft award-winning wines using innovative techniques. Our Trius Showcase series features wines from Niagara’s best vineyards made with an unrushed approach to winemaking that shines through in every bottle. Our Trius series wines are smooth and refined reds and whites that showcase the unique, rich terroir of Niagara. Trius Sparkling wines are made in the traditional method, aged in Canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. As Niagara’s Icewine pioneer, the Trius Icewine collection features varietals that regularly bring home medals from across the globe.
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food through one-of-a-kind winery tours, Chef Dodd’s delicious farm-to- table dining experiences and signature events like vineyard music festivals and film screenings.
We are wine club members and went for a tasting weekend. Linda who served us in the Estate Room was beyond awesome!!!! Even with Covid, it was a very intimate experience. She told us about each of...
Excellent food, wine and walk of the vineyard. Loved the wine infused butter! So good we wish we could take some home! We were also suprised how close it was to neighbouring wineries and enjoyed...
We came here for lunch before doing our wine tours - was originally planned at Gretzky but when we arrived they told us they had shut the kitchen down that day due to fall hours - however the secured...