Chef Frank Dodd’s menu emphasizes local ingredients while winemaker, Craig McDonald pairs them with wines made from grapes that grow in the same soil.
With its strong commitment to working with farmers, growers, and producers that come from the region itself, Trius understands the importance and value of fresh local ingredients for their guests. All dishes can be modified to be gluten-free, vegetarian, or vegan.
I was completely impressed with the service and attention to detail that we experienced at the Trius Brunch we enjoyed for my birthday celebration. Donna was our concierge and not only did she take...
Had an amazing time there. Enjoyed the wine and the food and the whole ambiance could not have been better.
Brockport, New York
Introduced this wonderful place for dinner to my family on our recent visit to the area. Did the tasting menu with wine pairings. Always a wonderful experience. The wines, food and service are top...