Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region’s unique taste of place.
Trius Winemaker, Craig McDonald, blends art and science to craft award-winning wines using innovative techniques. Our Trius Showcase series features wines from Niagara’s best vineyards made with an unrushed approach to winemaking that shines through in every bottle. Our Trius series wines are smooth and refined reds and whites that showcase the unique, rich terroir of Niagara. Trius Sparkling wines are made in the traditional method, aged in Canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. As Niagara’s Icewine pioneer, the Trius Icewine collection features varietals that regularly bring home medals from across the globe.
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food through one-of-a-kind winery tours, Chef Dodd’s delicious farm-to- table dining experiences and signature events like vineyard music festivals and film screenings.
Me and my partner, both celiac, had the best meal we’ve ever had in the Niagara Region last night at Trius Winery Restaurant. I’m also dairy-sensitive, and I was so happy to learn that most menu...
My husband and I had what is arguably the second best meal we have ever had Oct 31 2020 at Trius- and we say second best because the best was about 8 years ago at the same restaurant. Eating at...
We are wine club members and went for a tasting weekend. Linda who served us in the Estate Room was beyond awesome!!!! Even with Covid, it was a very intimate experience. She told us about each of...