Chef Frank Dodd’s menu emphasizes local ingredients while winemaker, Craig McDonald pairs them with wines made from grapes that grow in the same soil.
With its strong commitment to working with farmers, growers, and producers that come from the region itself, Trius understands the importance and value of fresh local ingredients for their guests. All dishes can be modified to be gluten-free, vegetarian, or vegan.
Altamont, New York
I recently dined at Trius with my husband. We both started with a pear salad. He had pickerel, I had cornish game hen, and we finished with an apple tart. Each course was a wonderful medley of...
we stopped here for lunch after a visit to the Niagara outlet mall. The diningroom was elegant with a beautiful view of the vineyard. The waitress was friendly and informative. We can recommend both...
We enjoy brunch and dinner mostly but there is nothing but great food on their menu. The chef uses local ingredients and prepares everything fresh. The wine pairings are well thought out. Fabulous...