Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region’s unique taste of place.
Trius Winemaker, Craig McDonald, blends art and science to craft award-winning wines using innovative techniques. Our Trius Showcase series features wines from Niagara’s best vineyards made with an unrushed approach to winemaking that shines through in every bottle. Our Trius series wines are smooth and refined reds and whites that showcase the unique, rich terroir of Niagara. Trius Sparkling wines are made in the traditional method, aged in Canada’s largest underground sparkling cellar and always add a little something extra special when they’re poured. As Niagara’s Icewine pioneer, the Trius Icewine collection features varietals that regularly bring home medals from across the globe.
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food through one-of-a-kind winery tours, Chef Dodd’s delicious farm-to- table dining experiences and signature events like vineyard music festivals and film screenings.
This was the final stop on our three day tour of the wineries in the area. The wines were very good, and the check in staff were very lovely and helpful, however, staff in the tasting room were...
This was the second stop of the my wine country wine tour. The staff is a bit more casual than at Pellar and Wayne Gretzky. Our tour guide was very knowledgeable about the wine and the surrounding...
This was the first time I had been to this restaurant but it will not be the last time. The decor indoors was stunning. We were seated at a table by the window looking over the vine yards. We were...