Roasted Red Pepper Soup – with lime fromage sorbet & cheese straw
Chardonnay Steamed P.E.I. Mussels – with fennel pollen cream & toast
Confit Pork Cheek – with guanciale & pickled wild mushrooms, sunflower seed risotto and fried onions
“Cumbrae Farms” Pork Tenderloin – (served medium-rare) with pork belly & crispy pancetta, creamy polenta, pink peppercorns and charred romaine hearts
Beer Battered Lake Huron Whitefish – with rosemary sea salt frites & sea buckthorn tartar sauce
Housemade Potato & Herb Gnocchi – with “Marc’s” wild mushrooms & goat cheese
Sesame & Hoison Glazed “VG Meats” Beef Short Ribs – with mustard potato purée, summer vegetables and pickled red onion
Admittedly with the Covid pandemic, everywhere was empty. So our late lunch was a gloomy affair on the tented patio. Pleasant wait staff. Lobster Club was under seasoned and not 'from-the-sea...
Enjoyed our dinner experience after reading about this farm to table establishment. No bread service, enjoyed a glass of reisling & one glass of Merlot/cab. Appetizer was salad with heirloom tomatoes...
Excellent appetizers and dinner. Great staff. Wine selection a little pricey to pair with dinner but meal was exceptional. Will definitely return.