- Roasted Red Pepper Soup – with lime fromage sorbet & cheese straw
- Chardonnay Steamed P.E.I. Mussels – with fennel pollen cream & toast
- Confit Pork Cheek – with guanciale & pickled wild mushrooms, sunflower seed risotto and fried onions
- “Cumbrae Farms” Pork Tenderloin – (served medium-rare) with pork belly & crispy pancetta, creamy polenta, pink peppercorns and charred romaine hearts
- Beer Battered Lake Huron Whitefish – with rosemary sea salt frites & sea buckthorn tartar sauce
- Housemade Potato & Herb Gnocchi – with “Marc’s” wild mushrooms & goat cheese
- Sesame & Hoison Glazed “VG Meats” Beef Short Ribs – with mustard potato purée, summer vegetables and pickled red onion
Region: Niagara-on-the-Lake
Add to your trip114 Queen St, Niagara-on-the-Lake, ON L0S 1J0, Canada
TripAdvisor Traveler Rating
Latest Reviews
Ranked #10 of 131 Places to Eat in Niagara-on-the-Lake
Eric H
Toronto, Canada
Restaurants are typically overpriced and now they expect 20-25 % gratuity to make up for the pandemic. We ONLY dine at Edulis in Toronto. But ….. we’d been to Treadwell’s from the early days in Port...
shubsens
Ontario, Canada
We ate breakfast here 2 mornings as part of the Inn package. The food and service are 10 out of 10 and my only complaint is the amount of food, we felt bad leaving so much food but we could only...
669karynh
Toronto, Canada
This is probably our 4th or 5th time here as it’s always been a favourite in NOTL. Dinner and wine paring was excellent but we’re now feeling it’s quite pricey and almost too long/drawn out. We sat...
