Located at the Redstone Winery in Twenty Valley, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
London, United Kingdom
When we made the reservation to take visiting friends from New Brunswick and Toronto you have to check a box saying you understand you have 90 minutes at your table. We arrive at 1:45 as booked and...
Recently dined on the patio at RedStone. The place is literally made of money, extremely nice facility. The menu was fairly simple, and the service was pleasant. When we received the bill...
This was a great re entry experience to the world of patio dining, with perfect weather and a fantastic view as icing on the cake. We enjoyed the personal and attentive service from Emily and our...