Located at the Redstone Winery in Twenty Valley, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
St. Catharines, Canada
Beautiful outdoor seating, heaters are provided for the chilly fall nights. A bit pricy, but overall worth it. The wine is excellent too!
Very poor service. Prices exorbitant. Food not too bad. Will never go back there again. Our friends were disgusted too,.
Two couples on the patio for a mid week lunch. Our reservation was honored immediately, even with the normal pandemic questions and checks. Wine list is quite adequate, and a few craft beers are...