Located at the Redstone Winery in Twenty Valley, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
Redstone truly was an all round excellent experience. First, the setting is truly gorgeous inside and out ... we were inside (our reservation was for 7 pm at the beginning of October so outside...
After a less than satisfactory experience last time we visited, I am please to tell you that this restaurant has redeemed itself! Our meals were fabulous ( I wish they offered pizza on their dinner...
Friendly, delicious, cool atmosphere, and convenient. Food issues may be accommodated. One of only a few nice places open for dinner on a Monday.