Located at the Redstone Winery in Twenty Valley, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
Region: Twenty Valley
Add to your trip4245 King St, Beamsville, ON L0R 1B1, Canada
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Latest Reviews
Ranked #6 of 39 Places to Eat in Beamsville
DoubleC2011
London, United Kingdom
When we made the reservation to take visiting friends from New Brunswick and Toronto you have to check a box saying you understand you have 90 minutes at your table. We arrive at 1:45 as booked and...
miagi99
St.Catharines
Recently dined on the patio at RedStone. The place is literally made of money, extremely nice facility. The menu was fairly simple, and the service was pleasant. When we received the bill...
MandB56
Cambridge, Canada
This was a great re entry experience to the world of patio dining, with perfect weather and a fantastic view as icing on the cake. We enjoyed the personal and attentive service from Emily and our...
