Located inside Redstone Winery, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
Latest Reviews
Explorer22912543745
Briarcliff Manor, New York
Went on a cloudy day to meet friends up north, their suggestion of Redstone was spot onFrom the moment we were greeted, wine choice suggest and our meals were all as perfect as you want. PS if you...
John S
Toronto, Canada
Beautiful restaurant in a vineyard. Excellent chef, friendly knowledgable staff. Good selection of Canadian and French wines.
PWarder
Kitchener, Canada
We had our Fathers' Day Dinner here. We stopped in at the wine store first and discovered there is a discount if you are dining, so that was a welcome surprise. The staff in the store and the...