Located at the Redstone Winery in Twenty Valley, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
This is a very nice property, and they have some very good wine. The food is also quite good, but pricey. The server didn't represent the wine during our lunch; if the service had been more engaging...
We reserved a table on the patio, but asked to be moved inside as the weather wasn't cooperating. Our request was handled efficiently, and we were impressed with the Covid protocol being followed...
St. Catharines, Canada
Beautiful outdoor seating, heaters are provided for the chilly fall nights. A bit pricy, but overall worth it. The wine is excellent too!