Located inside Redstone Winery, named after the red clay soil and large stones found on the property, this restaurant offers cuisine dedicated to freshness and the flavours of the region. Chef David Sider’s goal is to “capture the seasons within the seasons” and create a dining experience tied directly to the local region.
Latest Reviews
Linda W
This restaurant is way over rated for dinner. Small portions with no garnishes on the plate. Very unappetizing appearance. A previous reviewer mentioned the tiny pasta portions, were presented in a...
IanT986
Burlington, Canada
We went to the restaurant on a Friday. Ight with another couple. We had the Date night special. Really good value. The service from Josh was great. The food and wine offered was also very good...
LoriG639
St. Catharines, Canada
We had a fabulous ‘date night’. The food was delicious, it is a beautiful space and the wine and service was also quite exceptional. Overall it was a lovely night. We will be back!