Italian cuisine with a history in the Niagara region, at San Marco’s you’ll discover amazing food that Chef calls “a fresh approach to local cuisine” and a unique wine selection to complement.
Crowded for stage 3 protocols. Meals no longer prepared in-house. Eggplant paramesan was barely recognizable. Fat in deep fryer definitely needs to be changed...but then who makes/cooks eggplant...
We were accommodated on the patio as indoor dining was not allowed during COVID-19 regulations.The staff were just super for their attitude and service.My wife had a pasta dish and I had a seafood...
Monica.. Jennifer...chef Wonderful dinner..escargot.. crab cakes shrimp..ceaser salad ..Aiken chicken..well done delious for take out Happy New Year!!!! Cheers