Italian cuisine with a history in the Niagara region, at San Marco’s you’ll discover amazing food that Chef calls “a fresh approach to local cuisine” and a unique wine selection to complement.
Monica.. Jennifer...chef Wonderful dinner..escargot.. crab cakes shrimp..ceaser salad ..Aiken chicken..well done delious for take out Happy New Year!!!! Cheers
We arrived around 7pm on a Saturday, we asked to be seated on patio instead of inside, patio is covered and tables spaced out appropriately. We ordered shrimp stuffed haddock and clam linguine both...
My husband chose this restaurant for his birthday dinner as it is his favourite for veal parm. Four of us went and were very pleased with the experience. The complimentary bread with bean dip was...