Italian cuisine with a history in the Niagara region, at San Marco’s you’ll discover amazing food that Chef calls “a fresh approach to local cuisine” and a unique wine selection to complement.
Latest Reviews
Terry M
Hamilton, Canada
That the place was pretty much full at 1800 on a Wed says volumes about the fare. Had the house pinot grigio. It was excellent. The lobster bisque was served scalding hot, stylishly presented covered...
Traci B
Fantastic! We have been eating here for a couple of years now and have never had a bad meal. Our favourite appetizers are the Lobster Bisque, Escargot San Marco, Polpetta Parmigiano, crab cakes and...
tanya b
Delicious food and very reasonable prices. My husband and I cook genuine Italian food and we are very picky. We had veal parm with gnocchi and it was outstanding. Highly recommend!