Ridgepoint was the first winery to bring Nebbiolo and Corvina grapes to the region – a pioneering feat, as neither grape is widely planted outside of Italy. Yet siblings Mauro and Anna deftly reproduce Italy’s classics via Appassimento and Ripasso methods. And their Nebbiolo – the backbone of Italy’s Barolos – is sublime.
Latest Reviews
Janet1016
Ottawa, Canada
My husband, son and I were in the Niagara region this past weekend visiting family and on Monday decided to go to three different wineries to check them out. We'd never been to Ridgepoint before...
Shelley N
We had a great lunch out on the covered patio at Ridgepoint Wines with a great view of the surrounding vineyards. The menu changes daily but consists primarily of thin crust pizzas and 2 or 3 pasta...
tvanwiechen
Burlington, Canada
We went to Ridgepoint for lunch and a tasting. The sommelier's knowledge and very good nature made the tastings the best ever! The White cab, Pinot Noir, Merlot Cabernet Ripasso, and Cabernet Merlot...