Ridgepoint was the first winery to bring Nebbiolo and Corvina grapes to the region – a pioneering feat, as neither grape is widely planted outside of Italy. Yet siblings Mauro and Anna deftly reproduce Italy’s classics via Appassimento and Ripasso methods. And their Nebbiolo – the backbone of Italy’s Barolos – is sublime.
Terrible shop service. They pick and choose who will be treated well, and who won’t. Not recommended.
We enjoyed our visit here last year so much we returned again! The wines are made in an Italian style and offer great depth and value for money.....but the food is exquisite! This has to be one of...
If you like Italian style reds, this is the place for you! Mauro, the owner, makes excellent wine at a reasonable price. Try the restaurant. Avril is a knowledgeable and friendly sommelier...