Nothing pairs better with wine than great food and great company. It’s Niagara’s restaurants and cutting-edge local chefs that have made us one of Canada’s most celebrated wine and culinary destinations, serving up the heart and soul of our region with farm-to-table goodness. When your local ingredients are as good as ours, you can’t help but show them off in the best way you know how—with delectable bites for every taste and any occasion.

We believe variety is the spice of life. No matter where you dine in Niagara you’ll find food and flavours to satisfy the senses, oftentimes in the most unlikely of places. From internationally acclaimed vegan doughnuts in St. Catharines, to family-style Italian cuisine tucked away amongst the vines in Niagara-on-the-Lake, and Open Table’s Diner’s Choice winner The Good Earth Food & Wine Co. off the beaten path in Twenty Valley, you’ll feel feel right at home wherever you go and wherever your taste buds take you, whether you’re looking to keep it casual, or dress to the nines, from rustic to fine dining.

Diners may even get to meet our award-winning local chefs who are deeply passionate about what they do, sharing their love of our land that gives so much, through food. Their inspiring, heartwarming stories can be enjoyed on our My Niagara Profiles page. You’ll see, we’re happy to share our special spaces that are made for you to delight in all that is uniquely Niagara, while you celebrate life’s special little moments with us in a most memorable–and delicious–way.

Whether you spend an unforgettable evening dining in the vines under a starry sky, overlooking Niagara Falls or adventuring into St. Catharines’ vibrant downtown culinary scene, our restaurants aren’t just about great taste, but about what we bring to the table to ensure you’ll have an experience to remember.

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