Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
A nice vineyard in the Niagara area. Nicely run and even though the wine wasn’t for my taste, it was good. We didn’t go for a tour but had a lunch instead. Very tasty, but a bit expensive. Very...
Happened upon Ravine Vineyard on our way back to Niagara, NY from a Jetboat Tour, and we were pleasantly surprised! The wine was fantastic, the servers were super knowledgeable, and the cheese board...
Niagara Falls, Canada
Booked a dinner at Ravine to celebrate a birthday. Ravine has a bit of a unique set up. There is nothing very fancy to the set up. It is cosy. You can dine outside on their patios or inside. The menu...