Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Had lunch there on a weekday: our first time. A tad on the pricey side especially for lunch but it was so worth it! The salad was amazing & so was the smash burger! We’ll most definitely be back...
We recently visited Ravine for a wine tasting and lunch. While we sat and overlooked the stunning vineyard we were led through a wine tasting by the very knowledgeable Sally. We each tried different...
We came away with mixed reviews of our recent visit to Ravine. We booked a late lunch on the patio (tent) and enjoyed the atmosphere, the live music, and great service from Cheryl. Gluten free...