Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Unfortunately we visited in late afternoon on a very hot day and the tastings were outdoors due to covid. The red wines were stored in a cooler but nothing in the cooler to keep them tempered. With...
Excellent ambience listening to live band called the Freshing Lemons. They rotate bands apparently and tonight it was great. The margarita pizza was really enjoyed by my son and the duck breast dish...
Two great meals with live music. Went Wednesday for lunch and Friday for dinner and everything (food, service, ambiance, etc.) was perfect. Highly recommend ravine