Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
momto3m
Boston, Massachusetts
We had lunch Monday and I will honestly say it was the best meal I have had in a long time! The entire appearance of the restaurant was adorable! Richard was our server and he was wonderful! We...
Elizabeth B
Buffalo, New York
This was our second visit to the winery. Amazing again. The menu changed a lot, but Ravine`s restaurant is still one of my favorites. Excellent service and a wide variety of wines.
barolobrunello
Lewiston, New York
They have totally f’d up this restaurant. Last year they had a nice tent outside overlooking the vineyard and an à la carte menu where you could order pizzas, burgers, or something more substantial...