Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Niagara Falls, Canada
For those seeking a dining experience in Niagara on the lake while travelling with a pet, ravine vineyards welcomes you. ( most other restaurants, even those with outdoor patio space are not pet...
One of our first stops on a wine tour day, and what a great start it was. Alyesha helped us through our tasting and was thoroughly knowledgeable and completely charming. The wines were lovely and...
We came for lunch and ordered a charcuterie board to split between 4 of us. We also got two salads and a pizza. The charcuterie board was good but very small, especially considering after paying...