Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
carriesunshine
Orillia, Canada
Cute winery. We stopped in for a quick tasting and purchased a book wine. The poor young lady that was working definitely could have used some help as she was very busy. Pretty inside and out and we...
thomasjohnston123
Buffalo, New York
Lunch at Ravine during the holiday break. Restaurant décor reminds of Canadian North elegant rustic. Wood beams, floors, bar & table settings look over the estate vineyard, a perfect setting for...
gabbydoo
melbourne
Where do I begin. Staff was amazing, knowledgeable, and so attentive. We had a lunch reservations following and coordination between the restaurant and wine specialists was impeccable. Wine is...