Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
Barbwtraveller
We had dinner at Four Mile Pizza. Food was great. Service was great. Disappointed that server was not allowed to go to the bar in restaurant to get us something different to drink other than...
Michael H
I’ve visited Ravine multiple times to try their wines and see what was new, and every time, their service has been impeccable, and the most recent visit was no exception. A couple friends and myself...
ChelseaPT
Cobourg, Canada
Wow. Wow. Wow! The food here was delicious!! I can only speak for the vegan food. They made an incredible cauliflower steak with a chickpea salsa, and the most delicious vegan dessert. Everything was...