Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
Nicki B
We visited the tasting room and then had dinner (make a reservation) inside the dining room. Our server, Tabitha, was fantastic! The dinner and dessert were delicious. The service in the tasting...
amorace
Minneapolis, Minnesota
Atmosphere, Service, Food and Wine were all just the best. I had an open face turkey and wine. Soup, salad was all awesome. Thank you for the wonderful experience
SimpleJo
Ottawa, Canada
Our wine tour ended here with dinner, and it was the perfect finale. The service style is unique: you choose your main course, then share delicious side dishes family-style. The wine selection is...
 
  
 
