Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
Trish H
We had a wonderful three-course price fixe dinner here on a Friday evening. The menu had great options for carnivores and veterinarians alike. Each course was thoughtfully prepared and paired with a...
Brooklyn s
I had a wonderful tasting experience at Ravine Estates with Lino! He was incredibly knowledgeable and shared so much insight about each wine, making the experience both educational and enjoyable. His...
ajohnson1127
Massey, Canada
Lino was incredible! He did such a great job explaining all the wine options. He was so professional and made sure we felt like we were at home. Thank you so much! I will for sure return :)