With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Latest Reviews
Scenic254885
Disappointed as my food wasn’t was I expected the vegetables were so hard couldn’t eat them and when I asked the server she told me it was supposed to be like that .
Matthew W
Toronto, Canada
Went for a special anniversary dinner early 2026. The room was warm and didn't feel overcrowded. Upon seating, they treated us to complementary sparkling wine to celebrate the occasion. Had the...
bjx25
Hilton Head, South Carolina
Outstanding elegant restaurant. service, food and ambience perfect for that special occasion. In my case a milestone birthday and the experience was memorable. Added to which we had earlier in the...

