With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Latest Reviews
ReggieCat
Midway, Utah
Food was good, but not exceptional. Service was fair at best. We did the wine pairing with the dinner prix fixed menu. The incorrect wine was served with my dinner (seared Sheena salmon was supposed...
WCR12
Myrtle Beach, South Carolina
What a great experience! We sat outside and ordered the charcuterie tray and several beat salads with wine flights. Carver took such great care of us. We went to several other vineyards after this...
marcelle d
Great food Rose the hostess amazing Julie the server amazing The chairs outside make sooo much noise when you get up or down it scares you and others you need new chairs they are soooo loud