With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Latest Reviews
julievm22
We had a simple lunch of charcuterie and cheese on the beautiful patio to celebrate our wedding anniversary. Our server Julie was delightful! She was very attentive yet also made us feel very...
LuizGustavoP
Sao Paulo, SP
Very bad service. Very empty restaurant and they force you to seat outside, in a really warm day. We had reservation but even with the reservation, they decided to keep our group outside.
ja j
The patio restaurant used to be such a great a place with amazing foods light foods which were reasonably priced and great deals on wine. The place is not worth visiting anymore, the food options...