With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Went for 2 Anniversaries with 4 people got a huge round table for 6. Couldn't even talk without yelling to each other. The food portions were so small and for the money we paid we left still hungry...
Stopped for a glass of wine early afternoon terrace. Great. Also had dinner that evening at The Winery Restaurant: Great service, food in a well rounded atmosphere. We stop every year and are never...
When you read all the other reviews, there is a pattern of rating , based on meal chosen. Nowhere would you expect the meal you received when you ordered Black Angus Rib-eye, Medium Rare. A...