With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Peller was a great choice for a night of fine dining. The service was exceptional, the food was delicious and perfect portions. We had the fish special, the lobster pasta , salads, and a delicious...
What a rip off. Spent $300 on dinner for two people not including alcohol - Michelin Star money for food you’d expect to see at Kelsey’s. Charge $60 for a truffle lobster pasta that a) isn’t made...
Very poor experience. Was there Sept 30th and no COVID protocols. Did not ask for proof of vaccine passports or ID. Sat outside which was very nice but the service and foot quality and extremely...