With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Latest Reviews
Shardha R
We were at the winery at Peller Estate on 01 July 2024 around 11hr15. A very impressive property. Arriving there we booked the 45 minutes winery tour (approximately a group of 20 people) for 12 hr15...
2travelbugNow4
Toronto, Canada
We went here to treat ourselves to a special dinner in a beautiful setting & we were not disappointed. We decided to go with the 5 course & wine pairing menu. Since we have smaller appetites & one...
mrsxquiz88
Bowmanville, Canada
Very charming restaurant loved the decor. Our waitress and service was fine but I must say for the cost to eat here it would be nice to have more cheerful staff everyone seemed very serious except...