With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Lovely patio under mature trees. Complimentary glass of bubbly. My husband and I both ordered rack of lamb medium rare. After 25 minutes our meals arrived. His was 6 ribs perfectly done. Mine was 4...
Wow! This is worth every penny. Everything we had was so delicious! We were not rushed and enjoyed our dinner while the sun set.
My wife and I planned a two day trip to Niagara on the Lake to celebrate our 40th wedding anniversary. We booked a 7:30 pm dinner reservation on July 11th, at the Winery Restaurant at Peller...