With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
I had the scallop meal. It was very good but for some reason it was served on a black plate which wasnt very attractive. It would have looked much prettier on a white plate. The staff were great and...
Port Dover, Canada
My family and I had lunch here recently. Let me just say that the heavy snowfall we just got added a romantic ambiance to the place. The restaurant itself is beautiful and classy. I had the kale...
Leeds, United Kingdom
This is a delightful deluxe restaurant set in a beautiful location within the vineyard. Lovely decor with views over the vineyard. We had dinner of cured salmon and their signature lobster pasta...