With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Latest Reviews
ja j
The patio restaurant used to be such a great a place with amazing foods light foods which were reasonably priced and great deals on wine. The place is not worth visiting anymore, the food options...
Jet32533739136
Toronto, Canada
Our visit on June 15, 2025, to The Winery Restaurant at Peller Estates was truly exceptional. That level of hospitality and attention to detail is becoming rare these days. We really appreciated the...
VedicVeritas
Cambridge, Canada
We had a 3 course meal here and even though some of our party had dietary restrictions they were able to cater without issue. All 3 courses were beautiful and tasted amazing with the wine pairing for...