With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Came here for a quick lunch and tasting. Amazing experience and delicious food. Staff was very friendly. Beautiful interior with nice wide windows. Food was absolutely amazing despite all covid...
We finally decided to try this restaurant as my wife used to watch Chef Parsons on City Line and always wanted to try his food. She was not disappointed! (neither was I) The quality of each dish was...
I would like to thank you for an excellent dinner last night. We had a reservation for 4:00 (Hayes family of 3) and it was fabulous. Great food, (please compliment the chef) the waitress (wish I...