With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
We decided not to choose the expensive blind meal, the server disappeared and sent a training server. The original serve gave us a bad face.
We had an delightful lunch at the restaurant with a spectacular view over looking the vineyard. The dairy free mushroom soup was amazing as well as the rest of the lunch. Totally worth a stop!
The food, the service and the decor were outstanding which is great for a winery. But more importantly their wines were excellent. We tasted the reselling, Pinot Noir and Merlot. All wow.