With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Our dinner on a beautiful fall day looked out on the vineyard which was lovely; the service was great as was the complementary glass of sparkling wine to celebrate our anniversary. Unfortunately...
After several months of Covid vigilance it was wonderful to finally be out dining, unfortunately the experience was not what we were hoping for. The prices were not in line with the quality of food...
We ordered lobster linguini. Portion was not exceptional and it did not have the lobster meat that $50 would call for. Prices in general are overinflated for the value. $18 for 1 scallop?? No thank...