With beautiful vineyard views and a warm experience, it’s hard not to relax and immerse yourself in life’s simple pleasures when at the Peller Estates Winery.
It is here that winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal.
Throughout the season, guests can also enjoy a unique dining experience in candlelit barrel cellars or in the starlit vineyards.
The restaurant has received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. Feast On™ designated.
Peller Estates restaurant for lunch was an incredible experience. We sat outside, on a spectacular autumn day, drinking fabulous wine, overlooking the vineyards with a charcuterie board featuring...
Corpus Christi, Texas
The good news is Sandra, our waitress, was a real joy! Great sense of humor and really seemed to enjoy her job. The bad news? The whole experience was underwhelming. I had the autumn salad, which was...
We were at the winery at Peller estate last night for dinner. We were both very disappointed. We both took the chef’s table with the wine pairing. There was no wow factor…. The soup was bland. The...