Chef Karrie Galvin has never taken shortcuts. Her food philosophy has always been flavor and freshness first. After working in fine dining and food television for over 30 years, Karrie set out to provide healthy juices and pie by the slice using local Niagara fruit. Their menu has grown to offer pastry, breakfast and lunch items made from scratch.
They believe that food should be both delicious and nutritious. That’s why they use only the freshest ingredients and prepare everything from scratch. They are committed to sourcing locally and sustainably whenever possible, to minimize their environmental impact and support our local farmers. Whether you are looking for a quick and healthy breakfast or lunch, they have you covered.
Region: Niagara-on-the-Lake
