For all those who enjoy succulent steaks, delectable seafood and fine wines, a visit to Morton’s Grille, in Niagara Falls, is a must.
It is a spinoff of Morton’s Steakhouse that has been serving delicious food to satisfied customers for several decades in America. Located at the Marriott Fallsview Hotel & Spa, it is the first Morton’s Grille in Canada. The restaurant offers a casual yet upscale ambience, a fabulous dining experience and a spectacular view of the falls.
You can taste some of Morton’s classic dishes as well as many more interesting food options such as:
- Shrimp Diablo
- Buffalo Chicken Meatballs
- Jumbo Lump Crab Cake
- Steakhouse Chili
Flatbreads include Margherita, Spicy Italian, Prosciutto & Pesto as well as Steak & Blue Cheese. If you love salads, go for the Grille Steak Salad, the Center-cut Iceberg Salad or the Caesar Salad.
The steaks use high quality beef including:
- Canadian AAA Reserve Beef
- Canadian Certified Angus Beef
- Morton’s Midwest Prime Beef
Savour your choice of steak be it the Filet Mignon, New York Strip, Ribeye Steak, Hanger Steak, Chef’s Cut Ribeye or other mouth-watering steaks. Wonderfully juicy and full of flavours!
Side dishes that are available include:
- Mashed Potatoes
- Parmesan Truffle Matchstick Fries
- Grilled Jumbo Asparagus
- Garlic Green Beans
Pair your food with some of the finest red and white wines from the Niagara Region.
Satisfy your sweet tooth with some amazing desserts. There’s domestic and imported beer, cider, delicious handcrafted cocktails and a wide range of whiskies and other spirits.
Unwind at the restaurant with fabulous food, drinks and the view of the Falls!