This unconventional winery has focused on the atypical-for-the-region Sauvignon Blanc and Syrah, making their wines unmistakably distinctive and unique to the micro-climates of the Niagara Peninsula. The underground barrel cellar is one of the oldest and largest in Niagara. Cycling around the grounds is welcome, as are pets.
We went there for some wine and we pairing them with their charcuterie plate, great time and tastes, we’ll do it again
Friendly staff and Laura's red is great. The website could be a little clearer that there is no food, at least in October. We thought we could have lunch there. Then when we arrived others were being...
Enjoyed our wine tasting with Pat who was very knowledgeable about the wine and the area. You could tell that she was passionate about both. Really made our visit personable and interesting. Will...