From french onion soup and wood-fire pizza to 12 oz. rib eye steak, all meals are made to order with the freshest ingredients. The menu is complemented with Niagara’s local wine and old world favourites.
I ordered their Panko brie appetizer and it’s horrible. The PANKO CRUST had a stale taste. So either their panko or the oil used to deep fry was very old. The waitress said she checked with the...
We really enjoyed this restaurant! Nice cozy ambiance with wood accents, warm colors, soft lighting and several comfy booths. We ordered the meat lovers pizza (especially loved the sausage!), a...
Stopped in for a late lunch, and restaurant was not very busy, which was nice. Ordered two of their wood-fired pizzas: 1) Basic pepperoni was pretty good, nice crispy crust and plenty of pepperoni...