Inside a red barn in Niagara-on-the-Lake is a modern facility where brothers Greg and Yannick Wertsch craft cold-climate wines. Tastings are conducted every day of the week. Be sure to try their innovative Origins sparkling wine; it’s not bottled, but canned.
We did the BTL Cheese & Charcuterie Tasting. Elaine was our host. She was super enthusiastic when speaking about each wine and what to pair it with. Which made our experience that much better.
Loved the Sparkling wine in the can. We bought a 4 pack. Would defiantly go back. A must stop. This was on the wine tour we did.
This is a family-estate winery (originally from Stuttgart, Germany) started with production of Riesling, Cabernet Franc and Pinot Noir. Using only their own grapes, they went from 3 to 11 varieties...