Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Latest Reviews
446terryf
Cambridge, Canada
This was a wonderful experience. There were 3 couples in our group, and 3 other couples in total. We made an excellent meal with Jane's guidance and enjoyed the 'fruits' of our labour afterwards...
Karen H
Excellent experience! Learnt lots, easy to prepare and so delicious. Atmosphere is warm, inviting, fun and “chef like”. Jane accommodate all food requests and still creates a wonderful menu. Would...
Arlene C
Toronto, Canada
A unique experience. I enjoyed cooking the 4 course menu with wine pairings. Jane, co-owner/sommelier was exurberant, helpful and knowledgeable. However, she could have been better organized. The...
 
