Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
I got the Hands On Cooking class culinary experience as a birthday gift. My wife and I attended together. This is not my first cooking class but by far the best experience I had. The kitchen is...
The Wine Country Cooking school offered a delightful evening of cooking with paired wine tastings. Strewn winery owners Jane and Joe are hands on and were very involved in the evening which made it...
This was a lovely event for us. Jane was a great teacher and the facility is amazing. We made a three course meal and as we ate it Joe taught us about pairing wine with the foods and we sampled their...