Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Latest Reviews
Karen B
Had an absolutely brilliant time at Wine Country Cooking School For a girls get away it was a wonderful afternoon with loads of laughs Chef Jane and Barb are very enthusiastic and thoroughly enjoy...
Anita R
We had a fabulous day cooking in wine country! We enjoyed our time learning to make a wonderful 3 course meal - salad, main and dessert. The recipes were easy to follow and easily reproducible. We...
Dave2151
A great day cooking with our granddaughter. Jane researched all the courses in advance so that they met our dietary and personal requirements, and put together a superb menu for us to prepare and...