Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Latest Reviews
PeggyChesterland_OH
Chesterland, Ohio
My husband and I participated in a cooking class when we were vacationing in the Niagara area. We were part of a class of 12 and spent the day cooking, learning, meeting new people and eating the...
Cleo1046
Goderich, Canada
A really great experience. This was our third visit over a number of years and was again informative, and enjoyable. Jane is a great teacher, enthusiastic and knowledgeable. Lots of fun, recommend it...
Juliana M
My family and I took a class with Jane while on a weekend trip to Niagara-on-the-Lake. We have done cooking classes before, but our class with Jane was far and above the best one we've done. We were...