Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Latest Reviews
Marc D
We thoroughly enjoyed the entire cooking experience from preparation to enjoying the group meal and wine pairings upon completion of the kitchen work. Jane's enthusiasm, energy and generous sharing...
Christine M
I bought this class as a Christmas gift for my husband. We had an absolutely wonderful time learning from Jane and it was positively delightful to sit down with others who were attending the class to...
shlrocco
Concord, Ohio
Admittedly, I'm not a cook, BUT I was on Oct 28 while attending cooking school. Was in Niagara with friends and they recommended cooking school, and I was all IN. Jane was wonderful as she scampered...