Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
An amazing cooking class perfect for all ages! Jane was an expert in her craft and guided us through the meal with ease. As an amateur chef, this was a fun, creative, and educational experience that...
My friend and I just enjoyed a wonderful hands on cooking experience at the beautiful Strewn Winery cooking school. The menu selected by Jane was seasonal, nutritious, straightforward and fun to...
Was looking for a fun activity for my son’s 16th birthday and we found it in the Cooking School at Strewn Winery! Jane was so open and welcoming to my teenager, who had never done a class before, but...