Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Richmond Hill, Canada
Didn't know what to expect, but honestly one of the most fun things we have done in all our travels. Jane was amazing and the meal we cooked along with the wine pairings were delicious. The...
We went as a group of 4 and had a fabulous time. No need to be expert cooks to enjoy this experience! Food was great, and wine pairings were included.
So we recieved a gift at Christmas from our kids. A four hour course at Strewn Country Cooking. We met Chef Jane. She was amazing! Jane was fun, informative and so down to earth. We are going back...