Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Latest Reviews
shlrocco
Concord, Ohio
This was my second visit to the cooking school, and it was the best (so far.) The friends with whom I attended the school have been there every year for nine years. Jane did a great job with the 12...
Stephanie S
Toronto, Canada
My husband and I really enjoyed Jane’s cooking class! Barb was also great!We learned some new recipes and dined with a collection of new people. The class was relaxed, casual, and moved at a nice...
doug C
We attended the cooking class on Saturday as part of a weekend trip to NOTL. The facility itself is very professional - 8 workstations for 2 people each. Each one is fully equipped with everything...