Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
My husband and I took a cooking class with Jane at Strewn Winery on November 27th. It was an awesome time! The class format made us feel very safe and Jane made it fun and informative. We have wanted...
Salt Lake City, Utah
We had a wonderful Saturday morning with Jane and Yash. We learned a lot and Jane was a fabulous teacher and great at sharing tips and advice on different methods to do things. We were exposed to...
Niagara Falls, Canada
My sister, two friends and I attended the cooking class with Chef Jane. She was professional, knowledgeable and friendly. We cooked a full three course meal, had different wine with each course and...