365 Days of Farm-To-Table Flavours
No matter when you’re visiting Niagara, come hungry for homegrown flavours on your plate and in your glass at restaurants, wineries, craft breweries, cideries and distilleries. Niagara’s abundance of homegrown ingredients is a major point of pride among the region’s tastemakers, who showcase them in award-winning wines, MICHELIN-starred meals, creative supper market fare, and fun food-and-beverage-focused touring programs.
Those who prefer a more do-it-yourself approach can fuel their farm-to-table appetite by exploring Niagara’s impressive roster of farm markets, roadside stands and pick-your-own patches, or pick up a new skill at one of the region’s hands-on cooking classes.
