Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
Frank_Fazz
Ontario, Canada
Visited The Ravine Vineyard while in Niagara-on-the-Lake for lunch. The atmosphere strikes that perfect balance between upscale and relaxed — it genuinely feels like a special venue without a hint of...
9620
Niagara Falls, Canada
Spent New Years Eve at Ravine. Tracey our server was awesome and very knowledgeable. Chef John Vettere and his Chefs produced a prix fix dinner that will be remembered! The food, service and...
Nicki B
We visited the tasting room and then had dinner (make a reservation) inside the dining room. Our server, Tabitha, was fantastic! The dinner and dessert were delicious. The service in the tasting...

