Located among the vines at Ravine Vineyards, this restaurant has been garnering fans of Niagara’s local food and wine for its country charm and relaxed feel, whether inside or on the back porch on a warm summer night.
Ravine’s philosophy of dining goes much further than having exceptional cooks. They are among the few self standing, farm-to-table restaurants that bake their own bread, raise their own pigs, grow their own certified organic vegetables while pairing meals with the guidance and discriminating palate of a winemaker. From crispy-skinned duck confit, to fresh-shucked oysters and coq au vin, this bistro serves quality food matched to Ravine’s organic wines and those of neighbours. Feast On™ designated.
Latest Reviews
bdaltybenn
Uxbridge, Canada
We did not have a reservation but were able to squeeze in anyway. We appreciated them finding a table for us. We have heard about Ravine for years and glad to finally try it out. It was much...
Travelboozefoodhappy
Toronto, Canada
Out server Sue was lovely. The food of beef rib, then Brussels sprouts then gnocchi was all just amazing Only issue was $16 for a glass of wine was silly expensive
GentlemansPortion
Niagara-on-the-Lake, Canada
Perched on rolling farmland on the edge of the Niagara Escarpment this pretty winery has been in the Lowery family since 1867. The restaurant is open weekends, tours can be booked, and tastings are...