Italian cuisine with a history in the Niagara region, at San Marco’s you’ll discover amazing food that Chef calls “a fresh approach to local cuisine” and a unique wine selection to complement.
Latest Reviews
Traci B
Fantastic! We have been eating here for a couple of years now and have never had a bad meal. Our favourite appetizers are the Lobster Bisque, Escargot San Marco, Polpetta Parmigiano, crab cakes and...
tanya b
Delicious food and very reasonable prices. My husband and I cook genuine Italian food and we are very picky. We had veal parm with gnocchi and it was outstanding. Highly recommend!
John F
This is our go-to spot. The pasta is out of this world. That kitchen staff does such a fabulous job. After years of going, I can honestly say that I don't have a single bad thing to say. Keep up the...