Canada’s original winery cooking school is all about learning while having fun. Designed for recreational (non-professional) cooks, five hour Saturday classes are offered from mid-January through November. Participants cook a seasonal three-course meal featuring local ingredients and each course is paired with a Strewn VQA wine. The spacious hands-on kitchen overlooks the herb garden and grilling patio.
Those looking for longer programs can choose a two-day Food & Wine Weekend or a five day Culinary Vacation, the ultimate foodie getaway. During the week the school can be booked for corporate team building and private group classes. A TripAdvisor Certificate of Excellence winner.
Latest Reviews
Sam B
An amazing afternoon, super engaging, and insightful with some delicious food. Jane is a wonderful host and teacher, Wine Country Cooking School is a great venue with top-tier equipment and even...
Marc D
We thoroughly enjoyed the entire cooking experience from preparation to enjoying the group meal and wine pairings upon completion of the kitchen work. Jane's enthusiasm, energy and generous sharing...
Christine M
I bought this class as a Christmas gift for my husband. We had an absolutely wonderful time learning from Jane and it was positively delightful to sit down with others who were attending the class to...