It’s Time For A Taste of Niagara
Each season offers fresh new adventures in Niagara. Whether you visit in winter, spring, summer, or fall, Niagara’s restaurants, wineries, craft breweries, cideries and distilleries excel at showcasing the region’s homegrown flavours on the plate and in the glass.
Niagara’s many farmer’s markets, roadside stands, and pick-your-own patches are must-visit destinations for food enthusiasts looking to head straight to the source. Those eager to learn more about Niagara’s renowned farm-to-table flavours have endless options for cooking classes, winery tours, as well as on-site craft brew, cider and spirit tastings. A creative collection of seasonal wine and food festivals and winery passport touring programs offer another excellent way to spend a fun-filled day getting a taste of Niagara.
For those short on tasting and touring time, a meal out at one of Niagara’s world-class restaurants is a fabulous way to experience a beautiful blend of locally produced food and beverages in a single sitting. Recent MICHELIN Guide recommendations and Top 100 Restaurants in Canada wins have foodies flocking to Niagara to taste what all the buzz is about. Whether you choose to dine under a MICHELIN Star, opt for casual summer Supper Market fare, or try a fresh take on foodie fun, you’ll quickly sense why Niagara has earned Canadian culinary hotspot status.
