Harvest 365 Greens – with tigchelaar strawberries, raw beet, Niagara gold and candied pistachio
Charcuterie Plate – which comes with house cured meats, pickled vegetables, rillettes, terrine and beer mustard
Duck Leg Confit – with parsnip puree, blueberry reduction and toasted almond
One of the few adventures out through the pandemic and was totally impressed. Had the 3 Course Dinner with Wine pairing. Our server- Andrea made an amazing dinner such a peaceful, relaxing and...
Great service, fantastic ambience, wonderful vista and well-prepared meals. The steak was not enjoyable, but the rest of the meal was delicious. The wine was pleasant but not remarkable.
Had lunch here and it very lovely the atmosphere is out of this world. We had the duck dam !!! it was tasty. Like seriously I’m lots for words right now but let’s put it this way we will be back.