Terroir was conceived by Jane Langdon – the force behind the Wine Country Cooking School – as a restaurant where seasonal, locally focused menus combine with thoughtful food and wine pairings –a natural extension of Strewn’s commitment to flavour, balance, and sense of place.
Chef William Brunyansky crafts seasonally inspired dishes, blending the classical French culinary tradition with the region’s freshest ingredients. Guests can dine in the heritage dining room or – in season and weather permitting – on the covered terrace close to Four Mile Creek. Lunch and dinner are offered Monday through Thursday summer and fall with reduced hours in the winter and spring,
Working with local purveyors, the kitchen highlights Ontario-raised beef and poultry, artisanal cheeses, peak-season produce, and Canadian fish and seafood – interpreted with creativity and respect for classic technique. The menu also includes some gluten-free, dairy-free, vegetarian, and vegan options. Complementing the menu are a selection of Strewn Premium, Distinctive Small Lot and Terroir VQA wines including Chardonnay, aromatic whites and Bordeaux-varietal structured reds, with many available by the glass as well as the bottle. The restaurant also offers locally-produced Proxies non-alcoholic wine alternatives and a selection of hyper-local craft beer and cider. The restaurant is fully accessible and provides complimentary on-site parking.
Region: Niagara-on-the-Lake
