Established in 2009, Redstone Winery in Twenty Valley, has gained much recognition for its wines and food.
With its recent win at the WineAlign National Wine Awards of Canada for the Winery of the Year 2017, Redstone Winery has further reinforced its reputation for making amazing wines.
Owned by Moray Tawse, Redstone Winery is operated along organic and biodynamic principles. It was the red soil and huge stones at the 38 acre estate that led to the naming of the winery. Tawse was attracted by the unique terroir of this Lincoln Lakeshore property. He got together with winemaker Rene Van Ede, supported by Paul Pender, to produce a range of wonderful wines.
The vineyard strives to meet a balanced ecosystem required for healthy vines. Natural processes are encouraged to increase the nutrients in the soil. Moreover, synthetic fertilizers and pesticides are not used in the vineyard. Once the grapevine and the soil are in balance, the result is a healthy vine and healthy grapes. This organic and biodynamic process not only benefits the environment but also the person who finally drinks the wine.
Suitable for grape varietals such as:
The wines reflect the terroir but it also focuses on taste to deliver bold wines through a blend of traditional and modern methods. You can enjoy tasting sessions at the wine boutique.
Redstone Winery’s collection of awards is also growing with a total of 10 medals at the WineAlign Awards 2017 including the Winery of the Year. It is a major achievement when you consider the fact that more than 272 wineries participated at the awards.
Equally popular on the estate is the delicious spread in The Restaurant at Redstone. Enjoy the flavours of regional cuisine at the restaurant that seats up to 80 people. You can also head to the patio to eat your meal.
Choose from items such as:
Relish the delicious items in the lovely ambience of the restaurant. And of course, you can also savour the fine wines from the Redstone portfolio.
Drop in for an amazing wine and food experience at the Redstone Winery!