The charming Inn On The Twenty Restaurant boasts panoramic views of the Twenty Valley, outstanding fine dining, and elegant service. Executive Chef Sheila Polingga’s ever evolving menus are inspired by local ingredients and include innovative dishes that complement regional wines. Guests will leave full of appreciation for the diversity and complexity of flavours in Niagara wine country.
Fantastic food, cocktails, service and ambience. The portions were generous, and you won't leave hungry. I LOVED my scallops, and the beef tenderloin. Highly recommend!
My husband and I have travelled extensively in Canada and internationally and the food here rivals any Michelin rated establishment. We were staying at the Inn across the street and were on a food...
A group of 12 of us went to celebrate 2 90th birthdays/wedding anniversary of the parents. We were offered the "wine library" which ended up being a grey, depressing, dark room with no atmosphere...