Original From the Ground Up
January 5, 2022 No Comments
Where the Scenery Becomes the Scene Think you know the Niagara Culinary & Wine scene? Think again. Sure, many of us know the Niagara Region
Where the Scenery Becomes the Scene Think you know the Niagara Culinary & Wine scene? Think again. Sure, many of us know the Niagara Region
Shareable Niagara Experiences Share the things that matter, with people you care about White Meadow Farms With roots over 75 years deep on White Meadows
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Fall Harvest IN NIAGARA with Will Tang My Niagara Experience with Will Tang Join Will Tang as he explores a variety of things to do,
Birdwatching NATURALLY NIAGARA Birding Niagara in Every Season. Niagara offers incredible locations for bird watching. Explore the popular trails and enjoy the scenic views while
Niagara Region ZOOM BACKGROUNDS Bring the Niagara Experience to Your Next Meeting Helicopter From the sensation of lift-off, to the excitement of soaring above
“You have unlimited potential. When you’re 14 and somebody tells you you have unlimited potential, that’s a really cool thing to hear.”
“I really enjoy taking the superfluity out of wine and seeing customers discover a style or taste that they didn’t know about before.”
“What you do in a restaurant is equally important as where it is,” Sider said motioning to the Redstone vineyards. “It’s unique …”
“…national and international media outlets, including Condé Nast Traveler, which sent a reporter to cover the rebirth of St. Catharines…”
“Niagara is the perfect place to experience with loved ones, family, children or friends. We love Niagara and want to be sure everyone visits because it’s so easy to get hooked on the beauty, friendly people, history and agriculture that it offers.”
“We wanted to get closer to farmers. I wanted to change the paradigm of how we eat our food.”
“From day one, our restaurant has always tried to showcase the many artisanal producers of the region.”
“Growing up and seeing all of the orchards, farms and vineyards has inspired me.”
“I knew it wasn’t just plant vines, make great wine and have it work. I knew this is farming. It’s fancy farming but it’s hard work.”
“I don’t think it would have taken off anywhere else in the region. Niagara makes this possible because of the farm and the wineries.”
If you’ve ever had the chance to experience Niagara-on-the-Lake, you’ll know it as a picturesque paradise where less is more and where the lush green landscape and rolling hills are enough to enchant you on their own, even before you try the wine born out of this renowned grape-friendly microclimate.
“One of the things I set out to do to differentiate from other places… I really think of this as an extension of my own home,” Novak said. “It has that feel of someone’s place.”
Meet Barb Honsberger, Owner of Honsberger Estate Winery, one of Ontario’s smallest boutique wineries, known for producing nationally award-winning wines.
Crawford cooks in the cradle of the region’s finest farmland. He has connections galore to local producers, but he also has a farmer on staff, Ashley Burnie…
“I saw my father working alongside my grandfather and wanted to replicate the special bond they shared. When the opportunity came to start a very small craft winery to complement our vineyard, I jumped at the chance.”
Where the Scenery Becomes the Scene Think you know the Niagara Culinary & Wine scene? Think again. Sure, many of us know the Niagara Region
From butter tarts to Gamay Noir: Welcome to 13th Street Winery Here’s the thing about farmers: They’re not pie-in-the-sky people. So when Doug Whitty, a
If Greg Yemen were to ever work a desk job, he’d want to set up his office on the crush pad of The Organized Crime
The Restaurant at Vineland Estates: For the Love of Everything Local You’ll find some of the most stunning views in the region among the iconic
It’s not hard to spot Stratus. In a region filled with history and charming rustic wineries, it stands in stark contrast to its surroundings; a
Tucked away amidst the bustling restaurant scene in Niagara-on-the-Lake, there’s a gem unlike any other in the area, with a mission unlike any other. In
Donald Ziraldo is a Canadian winemaker and businessman, and a Member of the Order of Canada. He has often been hailed as one of the
Seated in the lush fruit belt just below the belly of Lake Ontario is where you’ll find the century-old brick town of Beamsville. “It’s close
It was just supposed to be a bottle of wine to go with dinner. But that 1999 Blue Mountain Pinot Noir turned out to be
If you venture to Vineland in the Niagara Region and wander up to one of the highest vantage points on the southern side of the
Nicole Sawatsky’s aversion to eggs was so strong in culinary school that she used to have her classmate — and future husband — handle them
The Beer Brewed in Wine Country, From Wine Country Sure, many people know Niagara region for its wine, but far fewer know about the area’s
“We took open fields and created a wonderful vineyard” Just an hour away from Toronto can seem like a world away in Niagara’s Twenty Valley.
From Soil to Shelf, Six Generations Strong: Paul Speck and Henry of Pelham On a visit to the Short Hills Bench sub-appellation within the Niagara
Andrew McLeod Take a seat with a view of the kitchen at Bolete and chances are you’ll see chef and owner Andrew McLeod wearing a
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