Trius Harvest Dinner Series

Celebrate our local farm stands at our Harvest Dinner Series.

Executive Chef Frank Dodd is honouring the bounty of Niagara and the dedicated farmers and growers who bring fresh, sustainable produce to our community. Dinner will feature a unique, 3-course seasonal menu paired perfectly with our VQA Trius wines, highlighting the finest ingredients sourced directly from nearby farm stands.

Connect with fellow food enthusiasts at a harvest table under our covered Walkway and learn about the passionate local farmers and growers who cultivate the ingredients on your plate.

We look forward to welcoming you as we celebrate what the region has to offer. Make it an unforgettable staycation by booking a room at Riverbend Inn & Vineyard and spending the weekend unwinding in Niagara Wine Country.

$120 per guest | $115 for Wine Club members, plus tax and gratuity

Reserve your spot online or call our Wine Country Concierge at 1-888-510-5537.

Event Menu