Great Taste of Canada Experience

Join Us for an Exclusive Culinary Experience at Historic Navy Hall

An Evening of Culinary Storytelling

Indulge in an unforgettable culinary evening surrounded by the warmth of Navy Hall’s historic setting. We invite you to experience the intersection of history and modern cuisine, where celebrated Anishinaabe Chef, Joseph Shawana, presents a stunning, multi-course dinner, highlighting the rich culinary traditions and seasonal ingredients of his heritage. Each course will be thoughtfully paired with an exceptional wine from Southbrook Vineyards, creating a harmonious journey of flavour.

The evening is designed to evoke community, connection, and celebration. Guests will enjoy a progression of refined dishes — from artfully crafted canapés and a rich seasonal soup to a delicate freshwater fish course and a playful dessert finale. Each course will be introduced by the chef and sommelier, who will share the inspiration and stories behind the ingredients.

**Please note that due to the nature of the experience, we can only guarantee accommodations for vegetarian and gluten free requests and are unable to accommodate any other dietary needs.

$270 per person + taxes and fees

This is a 19+ event.

What’s Included with Your Ticket:

Your all-inclusive experience comes with more than just an unforgettable dinner:

• All food, beverage pairings, and gratuity
• Complimentary admission to Niagara Takes Flight
• Complimentary admission to Fort George, valid for the 2026 season
• Exclusive offers through Tourism Niagara-on-the-Lake, including access to discounts and preferred room rates at select accommodations