A Culinary Tour of Emilia Romagna
Date & Time:
12/05/2017 06:30 PM – 10:30 PM
Chef Massimo Capra and Executive Chef John Casciato will be taking guests on a spectacular culinary tour of Italy’s Emilia Romagna region.
Featuring beloved Italian dishes and ingredients like tortellini, prosciutto di Parma, lasagne, pancetta, balsamic vinegar, and Parmesan cheese, as well as many incredible wines like the bubbly red Lambrusco and the famous white Albana di Romagna. Rates vary.