An Unmistakeable Soundtrack to Summer in Niagara
It’s the creaking of farm stands at the gateways to local orchards, berry patches and market gardens, weighed down by bountiful harvests. Niagara is the buckle of both Ontario’s and Canada’s stone fruit belt, growing 95 per cent of the province’s peaches, and accounting for more than 80 per cent of Canada’s harvests of the luscious, fuzzy fruit. Peaches are the star of summer fruit here, but they’re complemented by equally noteworthy cherry, plum, nectarine, pear, grape and apple harvests.
Red Barn Farm Market
4297 Jordan Rd., Jordan
The Red Barn Farm Market is the destination for local strawberries, especially early in the season when it still seems like an impossibility to find these ruby red gems grown in fields close to home. Thanks to innovative growing techniques used in the fields surrounding this beacon of goodness, The Red Barn Farm Market is often first out of the gate with its berry harvests, offering big, juicy strawberries that kick off local fruit season in the region. They keep coming until the first fall frost, too. The store is also a source of fresh baked goods, including pies and muffins, which act as vessels for the area’s bounty. The shelves get more crowded with fresh produce and sweet treats as the season goes on.
Romagnoli Farms
4605 Thirty Rd., Beamsville
This third-generation fruit farm is a one-stop shop for just about every tree and vine fruit Niagara has to offer. Come high season, the Romagnoli Farms stand is the place to go to eat the rainbow, offering berries of all kinds, cherries, peaches, pears, table grapes and apples. This farm stand is one of the very few in the region where you can find doughnut peaches, a flat version of Niagara’s flagship fruit, that’s easy to pack for a picnic and tidy to eat for when you’re on the go. Early season offerings include honey from bees used to pollinate the Romagnoli orchards and maple syrup from nearby sugar bushes. Curbside pickup is an option, too, thanks to a website set up for online orders.
Hildreth Farm Market
5528 Greenlane, Beamsville
Hildreth Farm Market is a welcoming and popular stop for tree fruit grown on this fourth-generation family farm. Vegetables and other produce grown by the Hildreth family’s friends nearby make it easy to fill fridge crispers at home with everything that’s in season now. The market is open June to October and is complemented by a pick-your-own strawberry operation, and later, pick-your-own cherries.
Bizjak Farms
3320 First Ave., Vineland
Organic peaches are an elusive fruit, thanks to the high humidity of July and August in Niagara. That doesn’t stop Bizjak farms from trying to grow peaches with as few manmade and chemical interventions as possible. The emphasis of this family farm is on using organic and sustainable growing practices. The Bizjaks do this by nurturing soil health and using beneficial insects and plants in their orchards to fight disease and crop-damaging pests. Prefer canned tender fruit to the tree-ripened stuff? Home-preserved harvests are also available to feed the nostalgia for peaches and pears floating in sweet syrup.
Warner’s Farm
4045 John St., Beamsville
Warner’s Farm is a standout because of the variety of fruit that farmer Torrie Warner grows. Warner isn’t afraid to experiment, planting new or rare fruit on his farm, and making his the place to go for the hard-to-find harvests. That includes German plums, those small, sweet blue orbs that make German plum cake the coveted late summer treat it is. There are crabapples and quince for the jelly makers among us, table grapes that don’t yet have mass-market reach, and countless varieties of apples that also go into cider. Warner’s cider has won awards at the Ontario Fruit and Vegetable Conference’s annual sweet cider competition.
Quiet Acres
672 Lakeshore Rd., Niagara-on-the-Lake
There’s a reason why crowds gather here at the height of the season. The MacSween family grows gorgeous fruit and vegetables on this waterfront farm. They only sell what they grow, with the exception of asparagus, which comes from their friends down the road at Thwaites Farms. The season kicks off here with those stalwart spring spears, rhubarb and strawberries, and carries on with beets, new potatoes, zucchini blossoms and garlic scapes, a precursor to Quiet Acres’ notable garlic harvest. All the while, Quiet Acres’ stone fruit harvests shine, starting with Royal Ann cherries in late June, an early white variety that resembles the Rainier in colour and taste.
Thwaites Farms
1984 Townline Rd., Niagara-on-the-Lake
Most of what’s grown on this stunning lakefront swath is bound for the grocery store. But Thwaites Farms is the springtime destination when the family sells bundles of its asparagus from their packing shed. This is the place to come in May to get your fill of green spears days before they hit store shelves, and at the very moment you feel like you can’t eat another winter storage vegetable. Firsts and seconds are available for two months before asparagus season ends and the Thwaites turn all their attention to their fruit crops for the mass market.
