Students from Niagara College’s Canadian Food and Wine Institute will showcase a beautiful selection of food, wine, and beer.
The rotating menu features seasonal and local dishes that are created, prepared, and presented by the students of the culinary program.
I have eaten at the Benchmark many times and have always been delighted. Yesterday's experience makes me consider a serious rethink. I was lunching with seven old friends celebrating 25 years as...
The six meals were acceptable not exceptional at all. The soup tasty but arrived lukewarm. No crackers or bread accompanying the soup. Bread could be purchased for $3 per serving. The vegetarian meal...
The students prepare the food and serve it. It was just okay, in my opinion and pretty pricey at that. For appetizers: bread basket $3, fried veggies $9. For Main Course: Lemon Fusilli $19...