Wrapped Up in the Valley

November 9th - November 24th, 2019

Uncover award-winning estate wines with Wrapped Up in the Valley – November 2019

Choose one of 3 weekends in November (9th & 10th, 16th & 17th, 23rd & 24th) and experience premium wine perfectly paired with culinary treats crafted by our local chefs.  Enjoy unspoiled views from the top of the Niagara Escarpment, through to the scenic winding roads from Beamsvile to St. Catharines.

Twenty Valley Wrapped Up in the Valley

Step up your holiday dinner parties with an exclusive digital recipe book (PDF) upon order, meet with winemakers and stock up on your favourite discoveries! Bring along your friends, your love or just yourself and uncover Niagara’s Twenty Valley.

To ensure you have an optimal experience, we suggest visiting up to 8 wineries per day (to a max. of 12).

Note: 13th Street Winery Closed on Sundays

To Purchase Tickets Visit: Twenty Valley Wrapped Up in the Valley

Winery Food & Winery
13th Street Winery Turkey and Pork Belly Country Terrine with Spiced Cranberry Compote / Cuvée Rosé
Angels Gate Chocolate Cake with Mocha Buttercream Frosting / Cabernet Merlot
Calamus Estate Winery The Dutch Bruschetta / 2017 Ball’s Falls Red
Cave Spring Cellars Devils on Horseback / 2017 Riesling Adam Steps or 2017 Cabernet Franc Niagara Peninsula
Creekside Estate Winery Turkey Enchilladas with Traditional Mexican Mole / 2017 Red Tractor Cabernet Merlot
Di Profio Wines Two Bite Turkey Dinner / 2017 Gamay Noir
Flat Rock Cellars Samosas / 2017 Twisted
Fielding Estate Winery Loaded Potato Soup by Revalee Brunch Café / 2018 Estate Bottled Riesling
Foreign Affair Winery Wild Mushroom Tartlet with Goat Cheese and Truffle Caramel / 2016 Dream (red blend)
The Good Earth Blue Cheese Cheesecake with Fruit Compote / 2018 Aria Sparkling Rosé
GreenLane Estate Winery Skewered Pork Tenderloin & Autumn veggies with goat cheese and cranberry relish / 2016 Cabernet Merlot
Harbour Estates Winery Harvest Chili / 2017 Cabernet
Henry of Pelham Moroccan Turkey Canapé / 2017 Estate Chardonnay
Hernder Estates Winery Where’s the Beef? Sliders on a brioche bun with creamy horseradish / 2017 Merlot
Kacaba Vineyard & Winery Slow cooked beef on an Herbed & Garlic Whipped Potato Nest with an Orange, Cranberry Sauce / 2017 Proprietors Block Syrah
London Born Wine Co. Chicken Pesto Flatbreads / 2017 Camden White Gamay
Redstone Winery Mac ‘n’ cheese with Braised Short Rib and Caramelized Onion / 2015 Cabernet Merlot
Rockway Vineyards Rockway Pork Sliders / 2015 Block Blend Red
Sue-Ann Staff Southwestern Summer Grilled Cheese with Spicy Corn Chow Chow & Lime Zest / Riesling Loved by Lu
Tawse Winery Turkey Empanadas with Mango Chutney / 2016 Limestone Riesling
Vineland Estates Winery Vineland Uber Burger / 2017 Cabernet Franc
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When

Nov 9th 11:00 am to

Nov 24th, 2019 5:00 pm

Where

Twenty Valley Tourism

4890 Victoria Ave N, Vineland Station, ON L0R 2E0

Website
Myniagara Instagram#myniagara