Asian Fusion with Zooma Caters

Join us for an unforgettable afternoon as we toast to the start of summer with an elegant Asian fusion wine pairing experience. Indulge in a curated menu blending bold, vibrant flavors, thoughtfully paired with a selection of Kacaba wines that capture the spirit of the season. Whether you’re a wine enthusiast or a foodie at heart, this is your chance to sip, savor, and celebrate summer in style.

First, thrill your palate with a Tropical Salad of Cucumber, Papaya & Lychee matched with the newly released 2024 Susan’s Sauvignon Blanc.
Next, ignite the senses with the rich and buttery Oak Aged Chardonnay paired with Zooma’s Spicy Asian Garlic Shrimp.
Finally, Kacaba’s Rhone style Terraced Vineyard Syrah meets a new Asian counterpart, savour Steve’s sticky Chinese Style Pork Belly.

Don’t miss out on this first ever Asian fusion pairing, space is limited – RSVP today!
4 dates to choose from: May 17th / 18th / 24th / 25th
4 times to choose from: 11am / 12:30pm / 2pm / 3:30pm

Reservations Required

$30 per guest – Free for Founders Club members, plus 2 guests
To R.S.V.P. follow the link or call 905-562-5625