Summer is just around the corner and The Winery Restaurant team is ready to showcase our favourite patio sipper, appetizing aperitif and dining companion – Rosé!
You’ll start the evening with a sparkling Rosé reception and wine sensory seminar. Dinner will be served in our private dining room with a locally sourced 5-course tasting menu by Executive Chef Jason Parsons and his culinary team. Each dish will be expertly paired with our award-winning VQA wines to complete the sensory experience.
$195 per guest plus taxes and gratuities
$180 per guest plus taxes and gratuities for Wine Club Members