Join us at Trius Winery, in Niagara on the Lake, for our annual Icewine Festival tradition!
The evening will begin with an Icewine cocktail reception. A 4-course dinner will follow, created by Executive Chef Frank Dodd.
Experience the Icewine pairing with savory foods, as you sip and taste your way through each delectable course. Wines will be paired perfectly by Winemaker of the Year, Craig McDonald.
Price
- $130 per person exclusive of taxes and gratuities