Nothing says summer like a backyard BBQ, and we can’t think of anyone who enjoys firing up the grill more than our very own Chef, Jason Parsons.
His themed BBQ dinners are hosted on our backyard lawn and include a sparkling wine reception, gourmet food stations and mouthwatering desserts. Our vineyard bar will have wine and cocktails available for purchase, including our award-winning Ice Cuvée, winery-exclusive wines, and Icewine.
July 7: Cured, Smoked and Pickled
August 18: From the Sea into the Fire
September 22: A Peller Pig Roast
$99 per person plus taxes and gratuities
$89 per person plus taxes and gratuities for Wine Club Members