Taste outstanding Chilean and Ontario Chardonnays as Cave Spring welcomes guest winery Maycas del Limari from Chile’s cool, maritime-influenced Limari Valley.
Escape the summer heat for a very cool afternoon in Cave Spring’s century-old cellars as we delve into some of the America’s best examples of cool-climate Chardonnay.
Relax and savour Chilean and locally inspired appetizers paired with the wines, specially created by Inn On The Twenty Chef Jason Williams.
Cost : $45/per person