Experience an intimate Shaw Festival-inspired dinner in our backyard with our version of a garden party.
Watch the sunset over the vines while enjoying a 5-course dinner by Executive Chef Jason Parson and his culinary team, complimented by our award-winning VQA wines. You could win complimentary tickets to a Shaw Festival performance of their choosing during the 2018 season!
$195 per guest plus taxes and gratuities
$185 per guest plus taxes and gratuities for Wine Club Members.